Smoking with Orange Wood
Q: Would like to know if anyone has ever used the wood of dead orange trees for smoking meat
A: Orange and lemon wood are both great flavored woods. When you say "dead" I am not sure how long you are talking.. most woods work best if they are cut up and seasoned for at least 6 months prior to using and not more than about 2 years.
Orange is known to be a fairly mild wood with a light fruity flavor and would be great for beef, poultry and pork.
I would test it on a less expensive meat like chicken until you discover whether you like it or not.
Visit Smoking-Meat.com for hundreds of great tutorials and guides on smoking meat.
The Technorati Tag for this post is Smoking with Orange Wood
A: Orange and lemon wood are both great flavored woods. When you say "dead" I am not sure how long you are talking.. most woods work best if they are cut up and seasoned for at least 6 months prior to using and not more than about 2 years.
Orange is known to be a fairly mild wood with a light fruity flavor and would be great for beef, poultry and pork.
I would test it on a less expensive meat like chicken until you discover whether you like it or not.
Visit Smoking-Meat.com for hundreds of great tutorials and guides on smoking meat.
The Technorati Tag for this post is Smoking with Orange Wood
posted by Jeff at 3:11 PM
1 Comments:
orange wood has also been used for years to give great flavor to fish as well as the other meats mentioned.When used on wild game it also bring out natural flavors without being to over powering.
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