How to Slice Brisket
Q: Do you slice Brisket across or with the grain?
A: How brisket is sliced depends on the brisket and how tender it is..
If you have a brisket that is overcooked and falling apart then you may want to slice a tad thicker and with the grain to help hold it together better.
If the brisket is a little on the tough side, maybe not tough but definitely not overly tender then you can slice it a little thinner and across the grain for a very tender effect.
In most cases you will probably want to slice it across the grain but I wanted to outline both methods for you.
Visit Smoking-Meat.com for hundreds of great tutorials and guides on smoking meat.
The Technorati Tag for this post is Slicing Brisket
A: How brisket is sliced depends on the brisket and how tender it is..
If you have a brisket that is overcooked and falling apart then you may want to slice a tad thicker and with the grain to help hold it together better.
If the brisket is a little on the tough side, maybe not tough but definitely not overly tender then you can slice it a little thinner and across the grain for a very tender effect.
In most cases you will probably want to slice it across the grain but I wanted to outline both methods for you.
Visit Smoking-Meat.com for hundreds of great tutorials and guides on smoking meat.
The Technorati Tag for this post is Slicing Brisket
posted by Jeff at 11:46 PM
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