Smoking Meat Loaf

Q: Okay! I have thought about it and I am willing to try your meat loaf recipe. I have what may be a dumb question. Do you put the meat loaf directly on the rack or do you have a small cookie sheet that you leave it on?

A: Finally getting back with you on this... the meat loaf is wonderful. Just form it into a loaf and place it on a flat cookie sheet. It does not hurt to place it on a cookie sheet that is quite a bit larger than the loaf itself since there will be some juices that collect on the bottom and the larger area will allow it to have a place to go instead of dripping down into your smoker.

Alternatively you could place it it in a flat pan that has holes in the bottom and let the juices fall into a drip pan or the water pan if you like. I like the flat cookie sheet method personally but now you have options.

Visit Smoking-Meat.com and WYNTK.us for hundreds of great tutorials and guides on smoking meat.

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