Gourmet Brinkmann Charcoal Smoker
Q: I downloaded the PDF file and have been reading through it. I was given a brand new Gourmet Brinkmann charcoal smoker. The manual says that the 1/4" gap around the sides of the dome lid are there to let some of the smoke escape and keep it a constant temperature. Is there any need to drill a hole in this model since it is not the same as the 'el-cheapo'?
A: Personally, I would use it a few times and see how good it obtains and maintains temperature. It may do fine and then again it may be a huge chore getting it hot enough and keeping it there for any length of time.
The modifications recommended for the El Cheapo allow more air into the charcoal pan creating a hotter burn and more complete combustion. It very well may not be needed for the newer gourmet models.
Visit Smoking-Meat.com and WYNTK.us for hundreds of great tutorials and guides on smoking meat.
The Technorati Tag for this post is Gourmet Brinkmann Charcoal Smoker
Jeff's Naked Rib Rub and BBQ Sauce Recipes.. a religious experience! Make everyone think you're a pro (even if you're not!)
A: Personally, I would use it a few times and see how good it obtains and maintains temperature. It may do fine and then again it may be a huge chore getting it hot enough and keeping it there for any length of time.
The modifications recommended for the El Cheapo allow more air into the charcoal pan creating a hotter burn and more complete combustion. It very well may not be needed for the newer gourmet models.
Visit Smoking-Meat.com and WYNTK.us for hundreds of great tutorials and guides on smoking meat.
The Technorati Tag for this post is Gourmet Brinkmann Charcoal Smoker
Jeff's Naked Rib Rub and BBQ Sauce Recipes.. a religious experience! Make everyone think you're a pro (even if you're not!)
posted by Jeff at 8:30 PM
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