Dr Pepper Brined Pork Butt
Tip: Try boston butt (pork butt) and brine it in plastic bag with a 20oz bottle of dr pepper then soak it overnight, than smoke it with hickory chips in a smoker for 12 hrs. Very, very good
Comments: Thank you for the great tip!
Note: I would guess this is for a pork butt around 7 or 8 pounds and this is not the first time I have heard that Dr. Pepper or some other sugary pop makes a great brine/marinade so you owe it to yourself to try it out.
Visit Smoking-Meat.com and WYNTK.us for hundreds of great tutorials and guides on smoking meat.
The Technorati Tag for this post is Dr. Pepper Marinade
Jeff's Naked Rib Rub and BBQ Sauce Recipes.. a religious experience! Make everyone think you're a pro (even if you're not!)
Comments: Thank you for the great tip!
Note: I would guess this is for a pork butt around 7 or 8 pounds and this is not the first time I have heard that Dr. Pepper or some other sugary pop makes a great brine/marinade so you owe it to yourself to try it out.
Visit Smoking-Meat.com and WYNTK.us for hundreds of great tutorials and guides on smoking meat.
The Technorati Tag for this post is Dr. Pepper Marinade
Jeff's Naked Rib Rub and BBQ Sauce Recipes.. a religious experience! Make everyone think you're a pro (even if you're not!)
posted by Jeff at 9:44 PM
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