Delicious Smoked Bologna
Q: Have heard about smoked balogna. Love it fried. Got any recipes or ideas?
A: Smoked bologna or "baloney" as we call it in Oklahoma, is a delicious item on the smoker. Just pick up a 5 pound chub at your local grocer or meat market. Put it straight on the smoker as is for a couple of hours or you can quarter it lengthwise and then cut the quarters into pieces 1-2 inches wide. Place the pieces on a cookie sheet or in a 9 x 13 cake pan and place it in the smoker for a couple of hours.
I like to drizzle some of my delectable "Goodness Gracious Sakes Alive" BBQ Sauce over it about 30 minutes before I remove it from the smoker.
This is a great side item when you are serving pulled pork, ribs, brisket or chicken.
You will not believe how good this is.. enjoy!
Visit Smoking-Meat.com for hundreds of great tutorials and guides on smoking meat.
The Technorati Tag for this post is Smoked Baloney
Jeff's Naked Rib Rub and BBQ Sauce Recipes.. a religious experience! Get them today by clicking here
A: Smoked bologna or "baloney" as we call it in Oklahoma, is a delicious item on the smoker. Just pick up a 5 pound chub at your local grocer or meat market. Put it straight on the smoker as is for a couple of hours or you can quarter it lengthwise and then cut the quarters into pieces 1-2 inches wide. Place the pieces on a cookie sheet or in a 9 x 13 cake pan and place it in the smoker for a couple of hours.
I like to drizzle some of my delectable "Goodness Gracious Sakes Alive" BBQ Sauce over it about 30 minutes before I remove it from the smoker.
This is a great side item when you are serving pulled pork, ribs, brisket or chicken.
You will not believe how good this is.. enjoy!
Visit Smoking-Meat.com for hundreds of great tutorials and guides on smoking meat.
The Technorati Tag for this post is Smoked Baloney
Jeff's Naked Rib Rub and BBQ Sauce Recipes.. a religious experience! Get them today by clicking here
posted by Jeff at 9:47 AM
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