Tip for Removing the Rib Membrane

Here is a great tip I recieved from Chef Bill on removing the membrane from a rack of ribs.. this is something that lots of folks struggle with and this tip might just help you out:

Jeff, I found something years ago that makes getting the membrain off of a rack of ribs easy.. I use an Old pair of "Catfish Skinning" pliars. The pair I have must be 30 years old and have skinned a 1000 times more ribs than catfish.

Thanks Bill!

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