Make Rub Stick to the Meat

Q: Jeff, What kind of binder do you use to make your naked rub stick to you ribs? Mustard, Oil, ?

A: I like to use plain yellow mustard.. it tends to leave a nice crust and does not retain it's own flavor once the cooking process is finished.

It only requires a thin layer.. rub it on all over the meat then sprinkle on the rub. This works especially well for pork shoulder and spare ribs.


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